Prosecco battered Prawns with sweet chilli sauce

INGREDIENTS

  • FOR THE SAUCE
  • 1 cup castor sugar
  • 1 cup rice wine vinegar
  • 1 large clove garlic, chopped finely
  • 1 large knob of ginger, chopped finely
  • 8 red chilli, chopped finely, seeds included
  • ¼ teaspoon salt
  • 1 litre vegetable oil
  • 1 kg green prawns, shelled
  • FOR THE BATTER
  • ½ cup plain flour
  • ½ cup self raising flour
  • ¼ teaspoon salt
  • 200 ml cold Prosecco
  • 3 ice cubes

MATCHING WINE

Pizzini Prosecco NV
Pizzini Prosecco NV
The grapes were hand harvested and whole bunch ... Learn more

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Participant Information

$35.00