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ESSENCE OF FAMILY

Pizzini Prosecco NV

$23.00
$23.00
The grapes were hand harvested and whole bunch pressed. The juice was fermented in stainless steel at a cool temperature of fourteen degrees Celsius.  Once dry, the base wine had the lees stirred once a week for four months prior to bottling to give more texture and complexity to the back palate. To create the fizz the wine went through a second fermentation in pressurised tanks, known as the “charmat method”.
The Wine

Zesty, dry, and refreshing, our NV Prosecco is simply perfect for making memories on lazy summer days, elevating your favourite Spritz, or transforming a simple moment into an occasion.

Winemaking

The grapes were hand harvested and whole bunch pressed. The juice was fermented in stainless steel at a cool temperature of fourteen degrees Celsius. Once dry, the base wine had the lees stirred once a week for four months prior to bottling to give more texture and complexity to the back palate. To create the fizz the wine went through a second fermentation in pressurised tanks, known as the “charmat method”.

Maturation

Fermentation vessel: stainless steel
Fining agent: milk products
Type & percentage of oak used: nil

Final Analysis

Alcohol: 12% alc/vol
Residual sugar 9.5g/L


View Tasting Notes

  • SPARKLING ITALIANS

Forget the formality. Italian sparkling wine varieties makes any day and any moment a celebration—this is pure, uncomplicated, joy. Simply pop, sip and savour the simple things in life. 

VIEW THE RANGE

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