Salt and Pepper Squid

INGREDIENTS

  • 1kg whole calamari
  • 1 tablespoon whole Szechuan peppercorns
  • 1/2 teaspoons dried chilli flakes
  • 1 tablespoon flaky salt
  • 1 cup plain flour
  • 1/2 cup flour
  • 1.5 litres peanut or vegetable oil

MATCHING WINE

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$35.00