Spring Sangria
INGREDIENTS
- Ice
- Sliced pear
- Blackberries
- Lemon thyme to garnish
- 15ml Triple sec
- 125ml Pinot Grigio Spritz Can
METHOD
Step 1
Pour 15ml of Triple Sec into your glass to start things off. Fill the glass with ice, then top off with Pinot Grigio Spritz can.
Step 2
Drop in a few slices of pear and some blackberries for
a burst of flavour and colour. Finish it off with a sprig of lemon thyme on top — and you’re ready to sip and enjoy!
