Spanish Paella

INGREDIENTS

  • 6 tablespoons olive oil
  • 1 large onion, diced
  • 1/2 red capsicum, sliced into 1cm strips
  • 4 large cloves garlic, chopped finely
  • 750g large prawns, shells removed & deveined
  • 250g squid, cleaned & sliced or 200g calamari rings
  • Pinch of saffron threads, 8-10
  • 1.5 litres light fish stock
  • Sprig thyme
  • 1 teaspoon ground coriander seeds
  • 2 red chili, seeds removed & chopped finely
  • 1 teaspoon sweet paprika
  • 4 Roma tomatoes, chopped finely or 500ml passata
  • 2 teaspoons sea salt
  • 350g paella rice (short & round)
  • 300g mussels, de-bearded & cleaned
  • 300g clams, washed & simmered in salted water for 5 minutes

MATCHING WINE

Pizzini Barbera 2017
Pizzini Barbera 2017

The grapes for this wine were sourced from a... Learn more

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Participant Information

$35.00