Sri Lankan Fish or Chicken Curry with Aromatic Rice

INGREDIENTS

  • 1kg fish or 1 whole chicken, jointed
  • Marinating ingredients:
  • 10g roasted curry powder
  • 5g ground turmeric
  • 1g medium chili powder
  • ¼ tsp white pepper
  • 1 teaspoon flaky salt
  • 1 stick lemon grass, bottom third crushed with mallet (keep remainder to flavour the rice)
  • For the curry:
  • 30g grated ginger
  • 30g chopped garlic
  • ¼ teaspoon salt
  • 3 tablespoons vegetable oil
  • 2 medium onions, diced
  • 2 red chilli, seeded and diced finely
  • 5 fresh curry leaves
  • 5g yellow mustard seeds, crushed
  • 1 tablespoon brown vinegar
  • For the rice:
  • 2 cups water
    ½teaspoon salt
    ½ cinnamon stick
    Top 2/3 of lemongrass
    5 cardamom pods, crushed gently
    10 saffron threads
    3 whole cloves
    1 cup basmati or jasmine rice

MATCHING WINE

Pizzini Verduzzo 2019
Pizzini Verduzzo 2019

The grapes were hand harvested and whole bun... Learn more

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Participant Information

$35.00