Pumpkin, Blue Cheese, Spinach & Pancetta Sauce for Gnocchi and Pasta

INGREDIENTS

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • ½ teaspoon flakey salt
  • Pepper to taste
  • 2 cloves garlic, crushed
  • 2/3 cup dry, white wine
  • 1 sprig thyme
  • 1 bay leaf
  • 600ml pouring cream
  • 750g peeled and chopped pumpkin
  • ¼ teaspoon nutmeg
  • ½ teaspoon sugar
  • 1 sprig rosemary
  • 2 sprigs sage
  • 200g spinach or silver beet leaves
  • 100g pancetta, sliced thinly
  • 200g blue cheese, crumbled
  • 50g shaved parmesan

MATCHING WINE

Pizzini Pinot Grigio 2021
Pizzini Pinot Grigio 2021

The Pinot Grigio was harvested at four diffe... Learn more

Shopping Cart

Product Quantity Price
- + Remove
You don't have any items in your cart.
Total unit Qty

{ cart.item_count }

Subtotal
Shipping calculated at checkout. View shipping information.

Participant Information

$35.00