Prosecco Scones
INGREDIENTS
- 2 1/2 cups Self Raising Flour
- 175ml double cream
- 175ml Prosecco
or cans are ideal,
with just a little left over
METHOD
Step 1
Preheat your oven to 180 degrees Celcius.
Step 2
Line a baking tray with baking paper.
Step 3
Combine all ingredients together in a bowl and gently mix with a wooden spoon until the dough comes together, this will happen fairly quickly.
Step 4
Transfer the dough onto a lightly floured surface and roll to around 2.5cm thick.
Step 5
Cut out six standard-sized scones, or twelve
mini scones.
Step 6
Bake for approximately
15 minutes or until just
lightly golden.
Step 7
Cool slightly on a wire rack.
MATCHING WINE
These lightly spritzed Prosecco cans are per...
