A Tavola! Fiona's Christmas Pudding

INGREDIENTS

  • 500g currants
  • 500g sultanas
  • 500g raisins
  • 125g pitted prunes, chopped
  • 125g mixed citrus peel, chopped
  • 1 cup brandy
  • 500g butter, softened
  • 360g brown sugar, lightly packed
  • Grated zest of 1 lemon & 1 orange
  • 10 medium eggs, at room temperature
  • 310g plain flour (gf can be used)
  • 1 teaspoon bicarb soda
  • 1 tsp ground nutmeg
  • 2 tsp ground cinnamon
  • 150g soft white breadcrumbs (gluten free bread can be used)
  • 125g blanched almonds, chopped
  • 1 large Granny Smith apple, peeled & grated
  • 1 large carrot, peeled & grated

MATCHING WINE

Pizzini Per Gli Angeli 2012
Pizzini Per Gli Angeli 2012

Fruit is harvested a little green and with a... Learn more

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Participant Information

$35.00