Lunch at Cellar Door - Summer Holiday period

Lunch at Cellar Door - Summer Holiday period

From December 27 to January 11, we will have an expanded food offering at cellar door.

In addition to our usual cheese plates, salumi plates, cakes and ice cream, we will also be offering housemade pizza and gnocchi.

The full menu is included below, and you can book a table for lunch now

Book a table Now

GRAZING PLATES, available all day
Cheese Plate - selection of local cheeses, condiments & crackers (GFO) $33
Salumi Plate - selection of cured meats, condiments and crackers (GFO) $33

GNOCCHI - from 12 noon to 2:30pm
Gnocchi with Nonna's Bolognese sauce and salad (GF) $26
Gnocchi with creamy pumpkin & pesto sauce and salad (GF, V) $26
Kids serve gnocchi Bolognese and salad (GF) $16
Kids serve creamy pumpkin & pesto gnocchi and salad (GF, V) $16

PIZZA - from 12 noon to 4pm
Margherita - tomato base, fior di latte, fresh basil (V) $23
Salami & Olive - tomato paste, salami, olives, fior di latte, fresh herbs $27
Bowl of green salad (V, DF) $8

DESSERT - available all day
Tiramisu (GF) $15
Nonna's apple strudel with cream $15
Basque cheesecake with berry coulis and cream (GF) $15
Chocolate caramel nut tart with cream (GF) $15
Ice cream & Sorbet (choose from 7 flavours) 2 scoops $9