Prosecco Battered, Stuffed Sage Leaves

INGREDIENTS

  • For the batter:
  • ½ cup plain flour
  • ½ cup self raising flour
  • ¼ teaspoon salt
  • 200 ml cold Prosecco
  • 3 ice cubes
  • For the Sage Leaves:
  • 24 large sage leaves, stalks attached, washed and dried
  • 3 tablespoons anchovy paste
  • 2 tablespoons capers, rinsed
  • 1 litre of vegetable oil to cook

MATCHING WINE

Pizzini Arneis 2019
Pizzini Arneis 2019

The Arneis was machine harvested at night. T... Learn more

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Participant Information

$35.00