Pork sausage, leek & fennel risotto

INGREDIENTS

  • 1 tablespoons olive oil
  • 750g pork sausages, sliced thickly
  • 2 tablespoon chopped rosemary
  • 2 tablespoon chopped sage
  • 2 tablespoons olive oil, extra
  • 1 tablespoon butter
  • 1/2 teaspoon ground fennel seeds
  • 2 leeks, white part diced finely
  • 1 fennel bulb, diced finely
  • 2 sticks of celery
  • 4 cloves of garlic, chopped finely
  • 350 g Carnaroli (or Arborio) rice
  • 1/2 cup of Nebbiolo wine
  • 2 litres simmering chicken stock
  • 1/2 cup grated Parmesan or Pecorino cheese
  • ¼ bunch fresh parsley, chopped finely
  • ¼ cup shaved Parmesan extra
  • Fennel fronds

MATCHING WINE

Pizzini Nebbiolo 2017
Pizzini Nebbiolo 2017

The grapes for this wine were hand harvested... Learn more

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Participant Information

$35.00