Beetroot Salad with Salted Caramel Walnuts


  • 750g beetroot
  • 30g brown sugar
  • 1 teaspoon flakey salt
  • ¼ cup balsamic vinegar
  • 2 tablespoons olive oil
  • 125g Persian Feta, chopped
  • 1/2 bunch mint leaves, torn or a small handful of baby rocket leaves
  • 20g salted butter
  • 30g castor sugar
  • 120g walnuts
  • ¼ teaspoon flaky salt


Pizzini Rosetta 2021
Pizzini Rosetta 2021
This rosé has been made from selected Sangioves... Learn more

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