Artichoke Arancini with Lemon Mayonnaise

INGREDIENTS

  • Makes approximately 16
  • RISOTTO
  • 3 tablespoons olive oil & 2 tablespoons butter
  • 1 brown onion & 2 cloves of garlic, chopped finely
  • Sea salt and cracked black pepper
  • 200g Arborio rice
  • 1 cup dry white wine
  • 1 1/2 litres chicken stock, simmering
  • 1 cup grated Grana Padano parmesan cheese
  • 1 - 2 preserved artichokes, oil drained, sliced finely
  • Zest of 1 lemon
  • 3 tablespoons parsley & fresh sage, chopped finely
  • 4 eggs, lightly beaten (add 1/4 teaspoon salt and a little pepper)
  • 3 1/2 cups breadcrumbs (Panko brand if you can get them)
  • 2 litres vegetable oil for frying
  • MAYONNAISE
  • 2 large egg yolks
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon flakey salt
  • 1 tablespoon lemon juice
  • 1/2 cup olive oil
  • 1/2 cup grape seed oil

MATCHING WINE

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$35.00