Mr Chong's Meat Pies

INGREDIENTS

  • Makes 1 family pie or 8 small
  • PUFF PASTRY
  • 250g plain flour
  • 1 teaspoon salt
  • 150 ml water
  • 250g good quality butter, softened to spreadable consistency
  • MEAT FILLING
  • 4 tablespoons olive oil
  • 3 medium onions, diced
  • 1 teaspoon salt
  • 1/2 teaspoon ground white pepper
  • 1kg minced beef
  • 1 tablespoon fresh sage, chopped finely
  • 1/2 tablespoon fresh thyme, chopped finely
  • 1/2 tablespoon fresh rosemary, chopped finely (Or 2 teaspoons dried mixed herbs)
  • 1 cup beef stock
  • 1 cup water
  • 1 teaspoon Parisian essence (for color)
  • 1 tablespoon light soya sauce
  • 2 tablespoons plain flour
  • 4 tablespoons water
  • 1 tablespoon butter, melted
  • 1 egg beaten with a little milk

MATCHING WINE

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Participant Information

$35.00