Aperol Spritz
INGREDIENTS
- 1 cup of ice
- 60ml aperol
- 30ml soda water
- 1 orange slice
- Pizzini NV Prosecco to top
- Notes:
- To enhance the orange flavour peel off a slither of the orange peel and pinch in glass to release citrus acids. Run peel around the glass and use peel as a garnish on the edge of glass.
METHOD
Step 1
Fill glass with the ice and the pour in Aperol and soda water and gently stir through. Top off with prosecco and garnish with orange.
MATCHING WINE
Zesty, dry, and refreshing, our NV Prosecco ...
