Pizzini Verduzzo 2023

This rich and dry Verduzzo is truly a red wine lover’s white which makes it perfect to pair with all things spicy. Open a bottle with a Paneer Masala, a Thai yellow curry, or even perhaps some caramelised spicy pork belly— and take your tastebuds to the next level.

Planted on the river flats and refreshed nightly by the ‘King Valley Doctor’—a cooling breeze that cools the vines, enhancing the fruit’s flavour—our Verduzzo is a complex, full-bodied drop featuring bold floral aromas. This rich and dry Verduzzo is truly a red wine lover’s white which makes it perfect to pair with all things spicy. Open a bottle with a Paneer Masala, a Thai yellow curry, or even perhaps some caramelised spicy pork belly— and take your tastebuds to the next level.

Fermentation vessel Stainless steel 65%, 35% oak (all old barrels)
Fining agent: skim milk and Isinglass
Type of oak: Gamba, Water Bent, Nevers
Oak toasting: Medium
Filtration: crossflow

Alcohol: 13.8% Alc/Vol
Acid: 6.2 g/L
pH: 3.38