Pizzini Rosetta 2023

We’ve captured Rosetta’s youthful energy in a bottle. Featuring an abundant combination of the lush berry notes of Sangiovese and the heady floral aromas of Nebbiolo. And, like Rosetta, it’s generous, approachable and refreshing. Best enjoyed right now, paired with an antipasto-laden table and lively conversation

This rosé has been made from selected Sangiovese and Nebbiolo vineyards that are noted for producing soft, delicate and fruity styles of wine. The fruit was machine picked, crushed and left on its skins for 8 – 9 hours. After pressing, the juice was then slowly cool fermented at 15˚C to retain fruit aromatics and freshness.

Fermentation vessel: stainless steel
Fining agent: skim milk and isinglass
Type of oak: nil oak used
Filtration: Crossflow filtration

Alcohol: 12.1% Alc/Vol
Acid: 6.34 g/L
pH: 3.31
Residual sugar: 0.67 g/l