Vegetable Fried Rice

INGREDIENTS

  • Serves six
  • 1 1/2 cups of water or vegetable or chicken stock
  • 1 cup Jasmine rice
  • 3 tablespoons oyster sauce
  • 3 teaspoons sugar
  • 1 tablespoon shao hsing wine
  • 1 tablespoon olive oil or good vegetable oil, extra
  • 3 large eggs, beaten lightly
  • 3 tablespoons of olive oil or good vegetable oil, extra
  • 2 tablespoons of grated ginger
  • 4 cloves of garlic, chopped finely
  • 1 medium onion, diced finely
  • 1 medium carrot, diced finely
  • 1/2 red capsicum, diced finely
  • 1 small zuchinni, diced finely
  • 50g shitake mushrooms, sliced finely
  • 4 spring onions, sliced finely
  • 1/2 small Chinese cabbage (wombok) sliced finely
  • 1 teaspoon sesame oil
  • A dash of Maggi seasoning (optional)

MATCHING WINE

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$35.00