Vegan Pear Cake

INGREDIENTS

  • For the dry mix:
  • 230g spelt flour or gluten free plain flour
  • 60g almond meal
  • 2 teaspoons baking powder
  • ½ teaspoon bi-carb of soda
  • ½ teaspoon of ground cinnamon
  • Pinch of sea salt
  • For the wet mix:
  • ¾ cup Bonsoy milk
  • 1 tablespoon apple cider vinegar
  • 100g melted coconut oil
  • 120g Rapadura sugar
  • 1/3 cup fresh orange juice
  • For the filling:
  • 3 Josephine pears, sliced thinly - sometimes I substitute baked quince
  • 20ml melted coconut oil, extra
  • ½ teaspoon ground cinnamon, extra
  • For the crumble:
  • 50g skinned and chopped hazelnuts
  • 25g desiccated coconut 20g Rapadura sugar

MATCHING WINE

Pizzini Picolit 2017
Pizzini Picolit 2017
Once the grapes were vine dried to the right le... Learn more

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$35.00