Braised Beef Cheeks

INGREDIENTS

  • 4 beef cheeks
  • 3 tablespoon plain flour
  • 3 tablespoons olive oil
  • 3 tablespoons olive oil extra
  • 1 leek, chopped into 1cm dice
  • 1 onion, chopped into 1cm dice
  • 3 cloves of garlic, squashed
  • 1 carrot, chopped into 1cm dice
  • 2 celery stalks, chopped into 1cm dice
  • 2 tablespoon finely chopped fresh rosemary
  • 2 tablespoon finely chopped fresh sage
  • 2/3 cup tomato passata
  • 2 tablespoons sherry vinegar
  • 2 tablespoons soy sauce
  • 6 juniper berries
  • 1 star anise
  • 1 sprig thyme
  • 1-2 litres of veal stock, heated to simmering point
  • 1 teaspoon sugar

MATCHING WINE

Pizzini La Volpe Nebbiolo 2018
Pizzini La Volpe Nebbiolo 2018

The Nebbiolo chosen for this wine was select... Learn more

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Participant Information

$35.00