Aunty Judy’s Sponge Cake

INGREDIENTS

  • 4 medium to large eggs, at room temperature
  • ¾ cup castor sugar
  • ¾ cup cornflour
  • 1 tablespoon custard powder
  • ¼ teaspoon baking soda
  • 1 teaspoon cream of tartar

MATCHING WINE

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Participant Information

$35.00