For a fresh twist, try our this summer sangria recipe using our Pinot Grigio Spritz cans.
Add 15ml of Triple sec to each glass
Top with ice
Pour half of spritz can into each glass.
Top with sliced pear and blackberries
Garnish with fresh lemon thyme
Feel free to substitute pear and blackberry with other fruits if you are feeling adventurous.
Find out more about our Spritz Can range here.