Summer Rosé cocktails
Here are our two favourite rosé cocktails you need to try before summer is over.
This Rosé spritz is bubbly, refreshing and so easy to make. All you need to do is pour and stir and you’ll be sipping on the prettiest pink drink in no time.
- 100ml Pizzini Rosetta
- 50ml Pizzini Prosecco
- 2x wedge blood orange
- 30ml Blood Orange soft drink (optional)
Over ice, squeeze blood orange wedges, top with Rosé, then Prosecco and finally the soft drink. Stir and garnish with a sprig of thyme.
White Peach & Rosé Sangria
Using Rosetta instead of red wine, our white peach and Rosé sangria is a fresh twist on the traditional favourite. Perfect for sharing, create a big batch in a large jug and invite all your friends around.
All to Taste -
- White peach
- 750ml Rosetta Rosé
- cinnamon stick
Cut fruit to desired size and put in a large jug, add Rosetta and top up with mineral water or lemonade if you would like to sweeten it up!