Salt flakes
30ml Herradura Plata Tequila (Premium Tequila) – or your favourite Tequila
10ml Cointreau
15ml fresh lime juice
10 -15ml agave syrup/nectar
90ml Pizzini Prosecco

Cocktail Shaker

Rim a large wine glass with the salt flakes. To do this, moisten the rim with a cut lime or lemon and then dip into the salt flakes, twisting the glass while in the salt.

Add the Tequila, Cointreau, lime juice and agave syrup to a cocktail shaker filled with ice. Put the lid on and shake well.

Fill your wine glass with the Tequila and ice mix and then top up with Pizzini NV Prosecco.

Drop a lime wheel into the side for garnish, and add a straw if you like.

Sip and enjoy.

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