In 1915 a soldier arrived home to South Australia from Gallipoli with a small rosemary bush he had dug up from Anzac Cove. It was planted in the gardens of the Keswick Army hospital. Over the years cuttings were taken and more shrubs were planted. For decades small sprigs from this original plant were worn to honour the fallen on Anzac Day.
We suggest enjoying Katrina’s Roast Lamb with any of these wines which match perfectly to lamb: Barbera, Sangrantino or Sangiovese Shiraz.
If you can't decide which wine, why not grab our Roast Lamb Reds Six pack including all three.