Collaborative Classes

Salting, Smoking and Curing Meat - May 2nd

$35.00-$275.00 per person


Standard cost $275.00
Member cost $265.00


Join Fred Pizzini and Dennis, our local butcher, in the A tavola! kitchen and explore the art of salting, smoking and curing meats. This hands-on class will include breaking down a whole pig, learning the best uses for the different cuts and using modern methods and ingredients as well as age old techniques to preserve and mature the meat. After a brief wine tasting, choose a glass of wine to enjoy with your delicious sausages you have made plus spit roast pork.

Dates

Shopping Cart

Product Quantity Price
- + Remove
You don't have any items in your cart.
Total unit Qty

{ cart.item_count }

Subtotal
Shipping calculated at checkout. View shipping information.

Participant Information

$35.00