Pizzini Pietra Rossa Sangiovese 2023

Selected from our three best sites, our signature Pietra Rossa Sangiovese—named for the red soil in which it’s grown—displays a rich and complex balance of herbs, plums and spices. Enjoy today or cellar up to 15 years. A Sangiovese as rich and textural as this, deserves a feast to match. Consider Bistecca Florentina—Chianina Beef, grilled over redhot coals and brushed with olive oil, rosemary and sage.

Oak: 100% Gamba, 25% Nevers, 15% Fontainebleau, 30% Allier, 30% Trancais
Oak age: 20% new oak
Oak toasting: 100% medium
Fining agent: Light egg white
Filtration: Cross flow

Final alcohol: 13% Alc/Vol
Final acid: 5.59g/L
Final PH: 3.59