Pizzini Montepulciano 2025

The Montepulciano grapes were machined picked and crushed into an open top fermenter. The wine was fermented at cool temperatures of around 28 degrees and hand plunged for soft extraction, retaining fresh fruit characters and reducing tannins. Once the wine finished alcoholic fermentation, the free run juice was drained and the skins lightly pressed. The wine was racked after six weeks and transferred to barrels for malic acid fermentation where it spent 18 on oak months before being blended, fined and bottled.

Type of oak: 100% Gamba
Oak age: All aged oak
Oak toasting: 100% medium
Fining agent: Vegan friendly
Filtered

Alcohol: 14% Alc/Vol
Acid: 5.11 g/L
pH: 3.62