Pastries, Puff, Short & Choux - Friday May 29th

$35.00-$155.00 per person 4h

Cooking Class cost $155.00
Member cost $145.00

This is a hands-on class where we make Puff, Short and Choux pastries from scratch that are suitable for starters, mains and desserts.
We also learn how to make Nonna Rosetta's special strudel.
The class includes a wine tasting after the class as you choose a glass of wine to enjoy while lunching on your delicious dishes.


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