Pastries, Puff, Short & Choux - Friday July 21st, 2023, 10am start

Pastries and desserts are included in this class.

$35.00 – $185.00 per person

Cooking Class cost $185.00
Member cost $175.00

This is a hands-on plus demonstration class where we make Puff, Short and Choux pastries and create a starter, main and dessert.

We also learn how to make Nonna Rosetta's special apple strudel that is such a popular dessert at our festivals.

The class includes a tutored wine tasting where you choose a glass of wine to enjoy as you lunch on your delicious dishes.