Pastries, Puff, Short & Choux Friday April 22nd 2022

Pastries and desserts are included in this class.

Location:

A tavola! Cooking School, King Valley Road, Whitfield VIC, Australia

Cost:

$35.00 – $175.00 per person

Duration:

4h

About this experience

Cooking Class cost $175.00
Member cost $165.00


This is a hands-on class where we make Puff, Short and Choux pastries and create a starter, main and dessert. We also learn how to make Nonna Rosetta's special apple strudel that is such a popular dessert at our festivals. The class includes a tutored wine tasting where you choose a glass of wine to enjoy while lunching on your delicious dishes.