Pastries and Puds

Master the art of making different types of pastry for use in both savoury and sweet dishes. Not just about pastry - learn how to make some lovely dessert dishes too.

Cost:

$155.00 per person

Duration:

4h 30min

About this experience

Master the art of making different types of pastry for use in both savoury and sweet dishes. Not just about pastry - learn how to make some lovely dessert dishes too.

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Participant Information

$35.00