Forage and Feast - Sunday May 3rd
Cost:$200.00 – $220.00 per person
About this experience
Member cost $200.00
Cooking Class cost $220.00
Join the Pizzini family as part of the 2020 Feast High Country Festival and prepare an Italian style shared lunch.
Learn how to prepare the perfect porchetta, collect chestnuts from the family grove, pick Autumn vegetables from Alfred’s garden, and make deliciously silky pasta.
Once you have finished in the kitchen enjoy a structured tasting at Cellar door, learning about our food friendly Italian varietal wines then enjoy a glass of wine or two over lunch..
This class will be hosted by Alfred and Katrina Pizzini