Sparkling

Prosecco: dry, lemony, and bubbling, is Italy's answer to refreshing, well-made, sparkling wine. Created from Prosecco grapes in the northern Veneto region of Italy in the foothills of the Alps; We plant Prosecco on the cool King Valley floor. Prosecco is light, affordable & fun.

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Il Soffio (the breath) is named for the gentle breeze that blows through the valley in the evening, cooling the fruit on the vine to enable the creation of our delicate, fresh bubbles. This vintage Prosecco is hand picked and whole bunch pressed. Aromatics include hints of green apple, wisteria flowers and slight citrus notes, whilst the palate is dry with a creamy mouthfeel.

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Brachetto is our pink Moscato. Lightly sparkling and pale pink in the glass, it has a wealth of floral aromas as well as fresh-sliced strawberry and apple blossom. Brachetto is refreshingly sweet and gentle on the palate. Try it with a little fresh mint, a slither of ginger and a wedge of lime over ice – effortlessly refreshing.

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White wine

Fresh-cut herbs, tropical fruits and sweet musk on the nose. The palate has tangy, crisp appeal with green apple flavours, a little Tahitian lime citrus tang and a zesty, crisp finish.

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This sits in contrast to the regular (tall bottle) Pinot Grigio in that it is vastly more savoury and complex. Aromas of green almond, dried wild flowers and pears on the nose give way to a palate that has layers of texture and flavour. There's plenty of varietal pear and a little almond too; twisting savoury and gently chalky to close.

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The nose offers up an abundance of wildflowers, quince and ripe, yellow pear. The palate is crisp, tangy and taut, showing Nashi pear and quince with a drizzle of lime. There is bright acid crunch right the way through.

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Aromatics include citrus blossom, white petal flowers, sweet floral notes and dried herbs. The palate is crisp, fresh and taut with lemon and lime flavours. It has tight acidity and lovely fruit balance with a lingering, limey finish.

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The nose shows plenty of mountain fresh fragrance with fresh-cut pear, some quince, sweet white floral perfume and the merest hints of citrus and fresh almond. The palate is crisp, dry and fresh, with pear and apple flavour sitting bright and crunchy from start to mouth-watering finish.

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Golden straw in colour with an olive green hue, aromas of green tea and minty herbal notes are complemented by ripe tropical fruits, cinnamon spiced pear, white peach and toasty nutty characters. The palate is soft and round with mouth filling texture and nicely balanced acidity. Best with grilled scallops with a light soy, ginger and coriander sauce.

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The colour is light straw with a green olive hue. The nose is complex with aromas of spiced pear, honey and suble toasted brioche. As the wine opens up; yeasty, nutty notes and tangelo rind come to the fore. The palate is lengthy and flavoursome with fresh nashi pear, lemon zest, hints of vanilla and honey. The crunchy acidity and a persistent finish keeps you excited for more. Try gnocchi with gorgonzola sauce or a smoked chicken tart with goat’s cheese.

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The wine is a blush pink colour with salmon hues. The nose exudes notes of strawberry, red cherry and raspberry with subtle herbal undertones. The palate is dry and crisp with fresh cherry and plum flavours and soft gentle tannins. The palate is long and persistent. This wine is best served with spicy salt and pepper calamari, or in the sun in your garden.

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The colour is rich and golden. The aromas are concentrated and powerful, with notes of caramel, spices, toffee, honey and honey leaping from the glass. The palate is soft, round and rich, with notes of golden syrup, coffee, and roasted nuts following to the palate. The wine has a smooth luscious texture and a very long slow burning finish.

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Red wine

This wine has gorgeous ruby red colouring with a slight red brick hue. Initial aromas are of raspberries and cherries while closer inspection releases notes of roses and soft dried herbs. Juicy plums and raspberries fill your mouth and soft tannins combined with subtle notes of herbs and white pepper lead into a medium finish.

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The colour is a deep brick red with violet hues. The nose is excitingly complex with red and black berries, plums, spices, cloves, violets, liquorish, earthiness and subtle sweet oak notes. The palate has lovely density, and weight. It has soft texture, length and persistence with earthy red berry flavours. This wine will age well if you resist the temptation to drink it now. Enjoy with flame grilled beef rib eye with a shiraz reduction.

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Classic Nebbiolo colour, garnet with a deep brick red hue. On the nose, the wine displays typical rose petal and violet charactesr with subtle star anise notes. The palate is deep, structured and powerful, all elements we pride ourselves on when working with special varietal. Rich red fruits, spiced plums and red liquorice lead us to solid earthy tannins, and a remarkably bright and generous finish. Perfect with a winter duck ragout.

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The wine is a deep brick red colour with a purple hue. Aromas of fine spices, ripe plum, strawberry, cloves, and nutmeg are intense and pure. As the wine evolves in the glass tar, earth, leather, rosemary, hints of orange myrtle and Chinese five spice emerge. The palate if fine and elegant with fine chalky tannins. Vibrant acidity forms the cornerstone of the wine to bring the flavours and the aromas together. Would be perfect with an aged cheddar and good company.

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Mature and engaging, this full-bodied, smoothly flowing Sangiovese has raspberry, cherry, chocolate, leather and walnut aromas, deeply layered flavour and melting ripe tannins.

Enjoy with a BBQ rib eye on the bone and a rich red wine jus.

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The wine is rich brick red with plum coloured reflections.  Classic new world Nebbiolo youthful essence of dried rose petals and violets backed with earthy tar aromatics..  The wine is very sweet smelling of dried flowers, spiced plums, ripe wild red berries, star armies and cloves.  The palate is full of sweet mouth-filling tannins.  There is plenty of concentred fruit, but requires a little aeration before releasing echoes of wild red berries, plums leather, spices, cloves and tar, with a very intense finish.

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The colour is a deep rich red with a purple hue. Aromas of ripe cassis notes from the cabernet complement blackberry, cherry and spice notes from the shiraz and the subtle tar, cherry and plum notes that the Sangiovese and Nebbiolo contribute, while Teroldego proivdes plush fruit and intense colour. The resulting wine is complex and deliciously heady. The palate is soft and elegant with loads of spices, dried herbs, liquorice and tar. If enjoying this wine in its youth, we suggest decanting it and pairing with pistachio crusted roast lamb ribs.

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The wine is a deep rich purple colour. On the nose you are greeted with red fruits, blackberry, cassis, chocolate, and ripe red blood plums; which lead to aromas of sweet charry oak, dried herbs and an earthy savouriness as the wine opens up. The palate is beautifully soft, well rounded and generous, with chalky textured tannins that run the length of the palate and balanced acidity. Flavours of plums, chocolate, red fruits and sweet oak layer the palate resulting in a mouth-filling wine with great longevity.

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The wine is garnet in colour with brick red tones. The nose shows dried rose petal, violets and subtle star anise with earthy undertones. The palate is full and generous, fresh raspberries fill your mouth and the back palate is packed with liquorice, red currents and the typical Nebbiolo tar notes we know and love. Enjoy this wine with a rare eye fillet on blue cheese mash potato.

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Pietra Rossa is our new name for the well known Pizzini Sangiovese, and with the 2017 vintage we celebrate the 21st release of this wine. Mouth-watering aromas of red berries, spice, sour cherries and earthy undertones up front. As the wine opens up there are savoury notes which follow onto the classic Sangiovese palate of vibrant cherry and plum flavours. It is juicy, fleshy and drinkable.

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Named after Alfred's grandmother, this is a medium bodied wine - warm and humble just like its namesake. Aromas of lightly spiced plums and cherries lead to hints of chocolate, leather and lovely savoury characters. The palate is generous and full flavoured with good length, soft tannins and flavours of plums and cherries.

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