Pizzini Il Soffio Prosecco Rosé NV

Slightly more floral than our other Italian Sparklings, this blush beauty features hints of soft violet on the palate with undertones of sweet brioche. Made for turning heads, this stunner pairs beautifully with sunny afternoons, alfresco entertaining, close friends, and big laughs.

The grapes were hand harvested and whole bunch pressed. The juice was fermented in stainless steel at a cool temperature of fourteen degrees Celsius. Once dry, the base wine had the lees stirred once a week for four months prior to bottling to give more texture and complexity to the back palate. To create the fizz the wine went through a second fermentation in pressurised tanks, known as the “charmat method”, this process took about four weeks, after which time a small percentage of Colorino was added for colour and added structure.

Fermentation vessel: stainless steel
Fining agent: milk products
Type & percentage of oak used: nil
Filtration: sterile

Alcohol: 12% alc/vol
Residual sugar 7.5g/l
Acid: 5.9g/L
pH: 3.35