The Wine
A beautifully aromatic Moscato. Musk sticks and traditional lemonade tickle your nose and continue to the palate where bubbles add a refreshing tingle and freshness of the wine. The finish is zesty and semi-dry.
Winemaking
The grapes were hand-harvested, crushed and pressed. The juice was then fermented in stainless steel at a cool temperature of fourteen degrees Celsius. Once the fermenting wine had reached approximately 6%, alcohol the ferment was stopped. This keeps the wine with the perfect level of sweetness and fantastic grapey aromas. The wine was then bottled with refreshing bubbles resulting in a sweet fizzy wine.
Maturation
Fermentation vessel: stainless steel
Fining agent: Isinglass & milk products
Type & percentage of oak: nil
Filtration: sterile
Final Analysis
Alcohol: 6% Alc/Vol
Residual sugar 185g/l
Acid: 8.6g/L
pH: 3.35