Brachetto Bling

INGREDIENTS

30ml pimms no.1
30ml bombay sapphire gin
2 strawberries, sliced
1 small handful of mint
1 cucumber, thinly shaved
1 cup of ice
Pizzini Brachetto

METHOD

Step 1

Place the couple of sliced of strawberries, mint leaves and a few shavings of cucumber in a tall glass. Add the remainder into a cocktail jug and fill with a cup of ice.

Step 2

Pour over top 30ml of Pimms and gin, then top off with Pizzini’s Brachetto. Stir through until liquids are blended and sit for ice to cool. Then pour desired amount into prepared tall glasses.