Bolito Misto

INGREDIENTS

  • Serves 8
  • FOR THE COTECHINO
  • 1½ litres chicken stock
  • 1 bottle red wine
  • 1 800 g cotechino sausage
  • 2 bay leaves
  • 2 sprigs rosemary
  • 2 star anise
  • Extra water as needed
  • OTHER INGREDIENTS
  • 2 litres chicken stock and 1 litre water
  • 1 kg goat shoulder
  • 1 kg lamb neck (excess fat removed)
  • 1 bay leaf
  • 10 peppercorns
  • 2 teaspoons flaky salt
  • 1 sprig thyme
  • 1 small chicken or 2 poussins
  • 2 tablespoons soy sauce
  • 1 star anise
  • 300 g shallots
  • 8 small carrots

MATCHING WINE

Pizzini Sagrantino 2013
Pizzini Sagrantino 2013

The fruit comes from an easterly facing vine... Learn more

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Participant Information

$35.00