News

  • What Lies Beneath

    Savouriness, difficult to put into words, it is in the same family as earthiness and umami, one of those fleeting things that you recognise as you taste it and a trade that I am always looking to emphasise in our Sangioveses.
  • Over A Barrel

    Palate memory is a wonderful thing - we are often quite amazed at the power of a sip of a certain wine to instantly transport the drinker straight back to the time, place, company and flavours experienced in that precise moment.
  • Comparing Apples with Apples

    Writing wine tasting notes is a job I tend to put off, but once I get started it’s quite engrossing to pick out the elements of the blends I’ve created and try to match them with the right descriptors.

  • Over A Barrel ~ I’ve Gone Fishing!

    I can still feel the sting of the boot to my eight-year-old rump when Dad found me, happily walking home from a bit of night fishing in the King River near home.
  • Over A Barrel ~ More than a door handle

    Last year we restored two of the central tobacco kilns that are part of our main farm building to create a special tasting and events space. We have called it the Kiln Room.
  • More Evolution than Revolution

    There has been talk in wine circles for over twenty years of a Rosé Revolution. I’m not sure if it’s actually happened yet, but our rosé story is more of an evolution than a revolution.

  • In Katrina’s Kitchen

    Rosetta Pizzini, my beautiful mother-in-law, left school at the age of 14 to work in an osteria in her home town of Bolzano, northern Italy.

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