SANGIOVESE E SALSICCE LONG LUNCH - SATURDAY 6 JUNE 2026
$250 per person ($225 per person for Wine Club members)
Bookings Essential - tickets released in early 2026
Our Sangiovese e Salsicce Long Lunch is a celebration of one of our favourite varieties - Sangiovese!
Adam Pizzini from Rinaldo's Casa Cucina will be preparing the feast again this year and will serve up a fabulous Italian-inspired menu, featuring local, seasonal produce with each course matched to our Italian varietal wines.
We will have Paris and Co. plus roving gypsy jazz band Bric a Brac playing at the lunch so you can tap your toes, sing along or get up and dance.
The long lunch will kick off at 11.30am with a glass of bubbles and canapés followed by three delicious courses with matched wines in our undercover kiln space.
For additional information, please email events@pizzini.com.au
