Pizzini Wines

A Tavola Cooking School at Pizzini WInes

Katrina’s hands on classes will leave participants relaxed,
empowered and inspired by the end of each session.

All cooking classes are taught in the purpose built A tavola! Cooking School at Pizzini Wines.

The kitchen is equipped for up to ten participants in each class. Cooking classes run annually excluding the months of August and September. Each class runs for approximately four hours.



COOKING SCHOOL
VOUCHER

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DAYTIME CLASSES

Standard Class Price: $145*
Vino e Vita Club Member: $135*
Additional guest for lunch only: $33

* Some speciality classes cost more, see class timetable for prices.

Pastries and Puds

Master the art of making different types of pastry for use in both savoury and sweet dishes. Not just about pastry - learn how to make some lovely dessert dishes too.

Pasta, Gnocchi & Risotto

A hands-on class with recipes describing fail proof methods of making beautiful silky pasta and pillow like gnocchi, plus pasta sauces which suit carnivores and vegetarians.
All the myths of making delicious risotto are debunked proving simplicity equals perfection.

Lunching Ladies... & Lads

Ladies who lunch will love this class. A combination of our cooking classes, prepare entree, main and dessert, then sit and chat with old and new friends over lunch. Lads are welcome!

Antipasti, Tapas & Dumplings

Prepare an array of entree sized dishes to serve as starters, from dumplings, gyoza and tapas and lots in-between.

Corporate, Educational
& Social Groups

Gather work colleagues, like minded friends and family
or study groups and choose your own class from the
classes listed. Start either 10am or 4pm.

Whistle Stop Tour of Street Food

A world tour of dishes enjoyed by the populous including curries, noodles, kebabs, fishcakes and salads.

Pasta and Pizza

Making pizza at home is fun and will get the family involved, from the making of the dough to decorating your pizza. This is a hands on class teaching the know how to create a lovely stretchy dough and the art of balancing toppings.
We also make lasagne and ravioli in this class.

Getting Ready for Xmas

Join Katrina to learn how to make a selection of dishes that can be added to your family's new food traditions for Christmas Day.

 

SPECIALITY CLASSES

Blokes & Barrels

Class $175 per person, Vino e Vita wine club $165

Alfred makes a cameo appearance in this class, so gather your mates and have fun while learning new recipes and skills. After lunch Alfred takes you to his inner sanctum where you will have an educational wine experience you will never forget.

Salting, Smoking and Curing Meat

Class $245 per person, Vino e Vita wine club $245

Join Alfred Pizzini and butcher Brent from “My Slice of Life” Wangaratta in the A tavola! kitchen and explore the art of salting, smoking and curing meats. This hands-on class will include breaking down a whole pig, learning the best uses for the different cuts and using modern methods and ingredients as well as age old techniques to preserve and mature the meat. 

MAY 2017
  • Date
  • Class Information
  • Time
  • Cost
  • Availability

  • Thu 4 May 2017
  • Thu 4 May - Pasta, Gnocchi & Risotto
  • 10am - 2.30pm
  • $145

    Member $135

  • Book Now

    3 Seats left


  • Fri 5 May 2017
  • Fri 5 May - Blokes & Barrels
  • 10am - 3.30pm
  • $175

    Member $165

  • Book Now

    5 Seats left


  • Fri 12 May 2017
  • Fri 12 May - Pasta, Gnocchi & Risotto
  • 10am - 2.30pm
  • $145

    Member $135

  • Wait List

    Class Full


  • Sat 13 May 2017
  • Sat 13 May - Pasta, Gnocchi & Risotto
  • 10am - 2.30pm
  • $145

    Member $135

  • Wait List

    Class Full


  • Sat 20 May 2017
  • Sat 20 May - Lunching Ladies and Lads
  • 10am - 2.30pm
  • $145

    Member $135

  • Wait List

    Class Full


  • Fri 26 May 2017
  • Fri 26 May - Pasta, Gnocchi & Risotta
  • 10am - 2.30pm
  • $145

    Member $135

  • Wait List

    Class Full


  • Sat 27 May 2017
  • Sat 27 May - Pasta, Gnocchi & Risotto
  • 10am - 2.30pm
  • $145

    Member $135

  • Wait List

    Class Full

JUNE 2017
  • Date
  • Class Information
  • Time
  • Cost
  • Availability

  • Sat 3 June 2017
  • Sat 3 June - Whistle Stop Tour Street Food
  • 10am - 2.30pm
  • $145

    Member $135

  • Wait List

    Class Full


  • Fri 23 June 2017
  • Fri 23 June - Pasta & Pizza
  • 10am - 2.30pm
  • $145

    Member $135

  • Book Now

    2 Seats left


  • Sat 24 June 2017
  • Sat 24 June - Pasta, Gnocchi & Risotto
  • 10am - 2.30pm
  • $145

    Member $135

  • Wait List

    Class Full


  • Sun 25 June 2017
  • Sunday 25 June Salting, Smoking & Curing
  • 9am - 3pm
  • $245

    Member $245

  • Book Now

    2 Seats left


  • Fri 30 June 2017
  • Fri 30 June - Antipasti & Tapas
  • TBC
  • $145

    Member $135

  • Book Now

    4 Seats left

JULY 2017
  • Date
  • Class Information
  • Time
  • Cost
  • Availability

  • Sat 1 July 2017
  • Sat 1 July - Pastries & Pies
  • 10am - 2.30pm
  • $145

    Member $135

  • Wait List

    Class Full


  • Fri 7 July 2017
  • Fri 7 July - Blokes & Barrels
  • 10am - 3.30pm
  • $175

    Member $165

  • Wait List

    Class Full


  • Sat 8 July 2017
  • Sat 8 July - Pasta, Gnocchi & Risotto
  • 10am - 2.30pm
  • $145

    Member $135

  • Wait List

    Class Full


  • Fri 14 July 2017
  • Fri 14 July - Pasta, Gnocchi & Risotto
  • 10am - 2.30pm
  • $145

    Member $135

  • Wait List

    Class Full


  • Sat 15 July 2017
  • Sat 15 July - Lunching Ladies & Lads
  • TBC
  • $145

    Member $135

  • Book Now

    1 Seats left


  • Fri 21 July 2017
  • Fri 21 July - Pasta, Gnocchi & Risotto
  • 10am - 2.30pm
  • $145

    Member $135

  • Book Now

    4 Seats left


  • Sat 22 July 2017
  • Sat 22 July - Pasta, Gnocchi & Risotto
  • TBC
  • $145

    Member $135

  • Wait List

    Class Full


  • Fri 28 July 2017
  • Fri 28 July - Whistle Stop Tour of Street Food
  • TBC
  • $145

    Member $135

  • Book Now

    4 Seats left


  • Sat 29 July 2017
  • Sat 29 July - Pasta, Gnocchi & Risotto
  • 10am - 2.30pm
  • $145

    Member $135

  • Wait List

    Class Full


  • Sun 30 July 2017
  • Sunday 30 July Salting, Smoking & Curing
  • 9am - 3pm
  • $245

    Member $245

  • Wait List

    Class Full

AUGUST 2017
  • Date
  • Class Information
  • Time
  • Cost
  • Availability

  • Fri 4 August 2017
  • Fri 4 Aug - Pasta & Pizza
  • 10am - 2.30pm
  • $145

    Member $135

  • Book Now

    10 Seats left


  • Sat 5 August 2017
  • Sat 5 Aug - Pasta, Gnocchi & Risotto
  • 10am - 2.30pm
  • $145

    Member $135

  • Wait List

    Class Full


  • Fri 11 August 2017
  • Fri 11 Aug - Pasta, Gnocchi & Risotto
  • 10am - 2.30pm
  • $145

    Member $135

  • Book Now

    2 Seats left


  • Sat 12 August 2017
  • Sat 12 Aug - Pig on a Spit
  • 9am - 3pm
  • $185

    Member $185

  • Book Now

    8 Seats left

SEPTEMBER 2017
  • Date
  • Class Information
  • Time
  • Cost
  • Availability

  • Sat 2 September 2017
  • Sat 2 Sept - Pasta, Gnocchi & Risotto
  • 10am - 2.30pm
  • $145

    Member $135

  • Wait List

    Class Full


  • Sun 3 September 2017
  • Sun 3 Sept - Salting, Smoking & Curing
  • 9am - 3pm
  • $245

    Member $245

  • Book Now

    5 Seats left


  • Sat 9 September 2017
  • Sat 9 Sept - Pasta, Gnocchi & Risotto
  • 10am - 2.30pm
  • $145

    Member $135

  • Wait List

    Class Full

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