Prosecco Scones
INGREDIENTS
- 2½ cups Self Raising Flour
- 175ml double cream
- 175ml Prosecco (or cans are ideal, with just a little left over)
METHOD
Step 1
Preheat your oven to 180 degrees Celcius.
Step 2
Line a baking tray with baking paper.
Step 3
Combine all ingredients together in a bowl and gently mix with a wooden spoon until the dough comes together, this will happen fairly quickly.
Step 4
Transfer the dough onto a lightly floured surface and roll to around 2.5cm thick.
Step 5
Cut out six standard-sized scones, or twelve mini scones.
Step 6
Bake for approximately 15 minutes or until just lightly golden.
Step 7
cool slightly on a wire rack.
MATCHING WINE
These lightly spritzed Prosecco cans are per...
