The nose is fresh and vibrant with herbaceous tones, green beans, spice and sherbet aromas. The palate is zingy, and fresh making this a very drinkable wine.
The fruit for this wine is sourced from one of the most renowned Sauvignon Blanc producers in the King Valley. In the vineyard the vines are pruned in a way to intensify the traditional varietal characteristics. In the press, the juice and skins remained in contact for twelve hours to increase the aromatic and flavour profile of both the nose and palate. The juice is then fermented in stainless steel at fourteen degrees for two weeks.
Fermentation vessel: Stainless steel Fining agent: skim milk and issinglass Type and percentage of oak: nil Filtration: Crossflow
Alcohol: 12.3% Alc/Vol Acid: 6.33g/L