This vibrant blush coloured wine is made with Sangiovese grapes. This wine exudes enticing aromas of cherries, raspberries and strawberries with subtle herbal undertones. The palate is crisp, dry and very refreshing. IT is made for drinking now.
This rosé has been made from selected Sangiovese vineyards that are noted for producing soft, delicate and fruity styles of wine. The fruit was machine picked, crushed and left on its skins for 8 – 9 hours. After pressing, the juice was then slowly cool fermented at 15˚C to retain fruit aromatics and freshness.
Fermentation vessel: stainless steel Fining agent: skim milk and isinglass Type of oak: nil oak used Filtration: Crossflow filtration
Alcohol: 12.1% Alc/Vol Acid: 6.34 g/L pH: 3.31 Residual sugar: 0.67 g/l