Picolit is a rare Italian dessert wine. Intense aromatics of spiced pears and poached quinces sit alongside orange blossom and fleshy, ripe stone fruits. The palate is sweet, silky and seamless. The wine has refreshing acidity and lovely persistence on the palate
Once the grapes were vine dried to the right level they were hand-picked, then whole bunch pressed in a basket press, to collect the best free run juice. After pressing, the juice was left to settle overnight before racking for fermentation. Once fermentation reached 50g/L of residual sugar the fermentation was stopped to produce a wine that is luscious, rich and generous.
Fining agent: isinglass Filtration: sterile pad
Final Alcohol: 11.0% Final Acid: 6.4 g/L Final PH: 3.36