Sauvignon Blanc 2017
Fresh-cut herbs, tropical fruits and sweet musk on the nose. The palate has tangy, crisp appeal with green apple flavours, a little Tahitian lime citrus tang and a zesty, crisp finish.
Sauvignon Blanc 2018
The fruit for this wine is sourced from one of the most renowned sauvignon blanc producers in the King Valley. This vineyard in Myrrhee has its own unique micro-climate that is cool and very suited to producing great sauvignon blanc.
In the vineyard the vines are pruned in a way to maximise shade for the fruit and lower temperatures, to help intensify the traditional varietal characteristics found in sauvignon blanc. In the press, the juice and skins remained in contact for twelve hours to increase the aromatic and flavour profile of both the nose and palate. The juice is then fermented in stainless steel at fourteen degrees for two weeks.
Fermentation vessel: Stainless steel
Fining agent: skim milk and issinglass
Type and percentage of oak: nil
The wine has a straw colour with a green hue. The nose is fresh, vibrant and typical of Sauvignon Blanc, with herbaceous tones, green beans, spices and sherbet aromas. The palate is zingy, fresh, vibrant and very drinkable. Pair with a sunset, a bucket of prawns on ice and friends!
Alcohol: 12.3% Alc/Vol