Rosetta (Sangiovese Rose) 2018
This rosé has been made from selected Sangiovese vineyards that are noted for producing soft, delicate and fruity styles of wine. The fruit was machine picked, crushed and left on its skins for 8 – 9 hours. After pressing, the juice was then slowly cool fermented at 15ËšC to retain fruit aromatics and freshness.
Fermentation vessel: stainless steel
Fining agent: skim milk and isinglass
Filtration: Crossflow filtration
The wine is a blush pink colour with salmon hues. The nose exudes notes of strawberry, red cherry and raspberry with subtle herbal undertones. The palate is dry and crisp with fresh cherry and plum flavours and soft gentle tannins. The palate is long and persistent. This wine is best served with spicy salt and pepper calamari, or in the sun in your garden.
Alcohol: 12.1% Alc/Vol
Acid: 6.34 g/L
Residual sugar: 0.67 g/l