Pizzini Wines' Cellar Door
The Pizzini family welcomes you. The Italian spirit is well and truly captured as visitors enjoy the warm atmosphere, bringing friends and family to taste and purchase wine and produce.
The cellar door and winery are located in original tobacco drying kilns, the iconic architecture of the region, with sweeping King Valley views.
At cellar door you’ll also find Katrina Pizzini's A tavola! cooking school and her cookbook, homemade produce range and some Italian pantry staples are also available to purchase.
Cellar door open seven days 10am to 5pm.
Closed Christmas Day. Open 12 Noon to 5pm
Good Friday & Anzac Day.
Lisa Johnston August 2011