Pizzini Wines


We're sorry there are no spots left for the 'Sat 16 March Curing, Smoking & Salting Meats' cooking class

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Event Details

Date: Sat 16 March 2019

Name: Sat 16 March Curing, Smoking & Salting Meats

Time: 9am - 2.30pm

Pricing: $245, Member $235

Class Full




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